2 pkgs crescent rolls
Spread out on 11x17 cookie sheet. Bake 8 minutes at 400 degrees. Let cool completely.
Chop 3/4 cup of each of the following: green pepper, broccoli, cauliflower, green onion, celery, and shredded carrots.
Mix together thoroughly:
2 8 oz pkgs cream cheese
1 cup mayonnaise
1 pkg Hidden Valley Original Ranch Dressing mix
Chill. When rolls are completely cooled, spread cheese mixture over the rolls. Then top with vegetables. At the last minute, top veggies with 2 medium tomatoes, diced. Cut into about 20 pieces.
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