Jalapeno Bacon Chicken Wraps

1 pound Boneless Chicken Breasts
1 tbs. garlic powder
1 tbs. onion powder
1 tbs. black pepper
2 tsp. seasoned salt
1 tsp. paprika
1 small onion, cut into strips
15 jalapeno peppers, halved and seeded
1 pound bacon, halved lengthwise
Blue cheese or ranch salad dressing

Set up grill for indirect cooking. Cut chicken into 2x1 ½-inch strips. In large resealable plastic food storage bag, combine garlic powder, onion powder, pepper, seasoned salt, and paprika; add chicken and shake to coat. Place 1 chicken strip and 1 onion strip in each jalapeno half. Wrap each jalapeno half with 1 piece bacon, secure with toothpicks. Grill uncovered, over indirect medium heat 18-20 minutes, turning once, until bacon is crisp and internal juices of chicken run clear or internal temperature reads 180 degrees. Serve with ranch or bleu cheese dressing