Beatle Juice

1 cup sugar

1 cup water

2-1/2 cups white grape juice

1-1/2 cups orange juice

1 cup lemon juice

In a large saucepan over medium heat, dissolve sugar in water. Remove from the heat. Stir in the juices; strain to remove pulp. Add enough water or ice to measure 1 gallon; stir well. Yield: 16 servings (4 quarts).