½ cup grated parmesan cheese
½ tsp Italian seasoning
1 can refrigerated buttermilk biscuits
10 cubes Cheddar, Monterey Jack, or mozzarella cheese
3 Tbsp butter or margarine, melted
½ cup pizza sauce, heated, if desired
Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning. Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan. Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.
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