3 ½ cup brad flour, divided
2 Tbsp. sugar
1 pkg quick rise yeast
1 ¼ tsp salt
1 tsp baking powder
½ tsp baking soda
1 cup warm buttermilk (120-130)
½ cup vegetable oil
1/3 cup warm water (120-130)
melted butter or margarine
In a mixing bowl, combine 1 ½ cups flour, sugar, yeast, salt, baking powder, and baking soda. Add the buttermilk, oil, and water. Beat until moistened. Stir in enough remaining flour to form a soft dough. Turn onto floured surface and knead until smooth and elastic, 4-6 minutes. Cover and let rest for 10 minutes. Roll out to ½ inch thickness, cut with a 2 ½ inch biscuit cutter. Place on greased cookie sheet. Bake at 400 degrees for 15-18 minutes or until golden brown. Top with butter.
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