Meatballs

1 lb lean ground beef
½ lb lean ground pork
1 tsp. garlic salt
¼ cup parmesan cheese
1/8 tsp ground pepper
2 eggs
2 Tbsp. dried parsley
½ tsp basil leaf
½ tsp leaf oregano
¼ tsp leaf thyme
¾ cup dry bread crumbs
1/3 cup pine nuts, shelled
¼ cup evaporated milk

Mix all ingredients thoroughly and shape into approximately 24 meatballs, about 1 ¼ inches in diameter. Place on baking sheet and bake in a 450 degree oven for 15-20 minutes or you may brown them in a skillet with 1/8 cup olive oil. Drain and set aside.