Fried Cheese Meltaways

Vegetable oil
1 cup bisquick
½ cup milk
1 egg
1 lb cheese- Monterey Jack, Cheddar, American, Swiss, or Mozzarella cut into ¾ inch cubes
Bisquick

Heat oil (2 in) in deep fat fryer or saucepan to 375 degrees. Beat 1 cup baking mix, the milk, and egg with hand beater until smooth. Coat cheese cubes lightly with baking mix. Insert a round wooden pick in each cube, dip into batter, covering cheese completely. Fry several cubes at a time, turning carefully until golden brown, 1-2 minutes. Drain on paper towel. Makes about 45 appetizers.