Dinner Rolls

Dissolve 2 pkgs yeast in ¼ cup warm water- set aside
Heat 2 cups of milk and 1/3 cup butter in microwave until butter is mostly melted

Add:

¼ cup sugar
2 tsp salt
2 eggs

Once the milk has cooled down, add yeast mixture and then add 5-6 cups flour. Knead a few minutes. Let rise until double and then punch down and form into rolls and place on pan. Let rise until double.

Bake at 350 degrees for approximately 20 minutes or until golden brown. Rub with butter and serve