Moonbeams

Carry moonbeams home in a (cookie) jar? You can, with these delicate, lemony tidbits.

Prep Time: 1 Hr
Makes: 3 dozen cookies

INGREDIENTS:

1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies
1 cup coconut
1/2 cup lemon curd (from 10-oz jar)
2 oz vanilla-flavored candy coating (almond bark), chopped, or 1/3 cup white vanilla baking chips

DIRECTIONS:

1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in coconut. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
2. With thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/2 teaspoon lemon curd into each indentation.
3. Bake 10 to 13 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks. Cool 5 minutes.
4. In small microwavable bowl, place candy coating. Microwave on Medium 2 minutes. Stir well. Drizzle over cookies.

High Altitude (3500-6500 ft): No change.

NUTRITION INFORMATION:

1 Serving: Calories 90 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1 1/2g, Trans Fat 1/2g); Cholesterol 10mg; Sodium 45mg; Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 9g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.