Makes: 24 cookies
INGREDIENTS:1 (15.5-oz.) pkg. Pillsbury® Fudge Supreme Chocolate Chunk Premium Brownie Mix
2 cups coconut
2 tablespoons water
1 tablespoon oil
1 egg
DIRECTIONS:
1. Heat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. In large bowl, combine brownie mix and coconut; mix well. Add water, oil and egg; stir until moistened. Shape dough into 1 1/2-inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.
2. Bake at 350°F. for 12 to 15 minutes or until edges are set. (Centers will be soft.) Remove from cookie sheets.
High Altitude (3500-6500 ft) No change.
NUTRITION INFORMATION:
1 Serving: Calories 115 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2g); Cholesterol 10mg; Sodium 85mg; Total Carbohydrate 19g (Dietary Fiber 0g, Sugars 14g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 4% Exchanges: 1 Other Carbohydrate; 1 Fat Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet.
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