1 tablespoon sugar
1/2 teaspoon ground cinnamon
4 8-inch flour tortillas
1 tablespoon water
1) Heat oven to 40 degrees. Spray cookie sheet with cooking spray. In small bowl, mix cinnamon and sugar.
2) Lightly brush each side of tortilla with water. Lightly sprinkle about 1/2 teaspoon sugar-cinnamon mixture over each side of each tortilla.
3) Cut each tortilla into 8 wedges, place on cookie sheet.
4) Bake 6-8 minutes or until light golden brown. Remove from cookie sheet and place on wire rack. Cool completely, about 10 minutes.
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