3 cups coarsely shredded deli rotisserie chicken
1 cup Monterey Jack cheese
8 slices precooked bacon, chopped
1 cup ranch dressing
1 package (8 inch) flour tortillas
4 cups shredded romaine lettuce
1) In large bowl, gently mix all ingredients except tortillas and lettuce. Cover and refrigerate up to 3 days.
2) to make 1 wrap, in small microwaveable bowl, microwave 1/3 cup chicken mixture, loosely covered, on high for 30-45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce, roll up.
**Can be served cold as well**
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