Flaky Ham and Turkey Sandwiches

1 box (15 oz) refrigerated pie crusts, softened as directed on box
2 teaspoons yellow mustard
1/2 lb. sliced cooked turkey
1 cup shredded cheddar cheese
2 small plum (Roma) tomatoes, thinly sliced
1/2 lb. sliced cooked ham

1) Heat oven to 425 degrees. Remove pie crusts from pouches; place crusts flat on work surface. Brush each crust with 1 teaspoon mustard to within 1/2 inch of edge.
2) Layer turkey, cheese, tomato slices, and ham in 4 1/2 inch wide strip down center of each crust to within 1 inch of top and bottom of edges. Fold top and bottom edges up onto filling. Bring both sides up over filling, meeting in center; press crust edges together forming 1/2 inch high seam to seal. Place on ungreased cookie sheet. Cut 3 0r 4 slits in top crust of each to allow steam to escape.
3) Bake 20-25 minutes or until golden brown. Cool 5 minutes. Cut each roll into 8 slices; serve warm.