1 can (6 oz) frozen lemonade concentrate, thawed
1 can (6 oz) frozen orange juice concentrate, thawed
1 can (6 oz) frozen tangerine concentrate, thawed
2 cups cold water
2 bottles (33 oz each) ginger ale, chilled
ice cubes
1) In large non-metal pitcher or punch bowl, combine juice concentrates and water; mix well
2) Just before serving, add ginger ale and ice; stir to blend. Garnish as desired.
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