1 Boneless beef sirloin steak (1 lb.), 3/4 inch thick
1/3 cup KRAFT Original Barbecue Sauce, divided
1/4 cup MIRACLE WHIP Dressing
1 Tbsp. GREY POUPON Dijon Mustard
4 French bread rolls, split
4 KRAFT Deli Fresh Sharp Cheddar Cheese Slices
1 Tomato, cut into 4 slices
make it
HEAT grill to medium-high heat.
GRILL steak 8 to 10 min. or until medium doneness (160°F), turning and brushing occasionally with 1/4 cup barbecue sauce.
MEANWHILE, mix dressing and mustard; spread onto cut sides of rolls, then spread with remaining 4 tsp. barbecue sauce.
CUT steak across the grain into thin slices. Fill rolls with meat, cheese and tomatoes.
Original Recipe from Kraft
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