| 8 | slices bacon, crisply cooked and crumbled |
| 2 | cups bite-size pieces lettuce |
| 1 1/2 | cups shredded Cheddar cheese (6 ounces) |
| 1 | large tomato, chopped (1 cup) |
| 1/3 | cup mayonnaise or salad dressing |
| 6 | Old El Paso® flour tortillas (8 inches in diameter) |
.
Toss all ingredients except tortillas. Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom.
No comments:
Post a Comment