1 cup light corn syrup
1 1/4 cups packed brown sugar
1/4 cup butter or margarine
1 cup heavy whipping cream
In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally. Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
Recipe from Taste of Home
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