1 cup light corn syrup
1 1/4 cups packed brown sugar
1/4 cup butter or margarine
1 cup heavy whipping cream
In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally. Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
Recipe from Taste of Home
Saturday
Thursday
Busy-Day Porkchops
1/4 cup milk
1/4 cup six cheese blend
1/4 cup parmesan cheese
1/2 cup bread crumbs + couple shakes of Santa Maria Seasoning
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
4 boneless pork loin chops
cooking spray
Place milk in shallow bowl. In another shallow bowl, combine the cheese, bread crumbs, salt, garlic powder, santa maria seasoning, and pepper. Dip pork chops in milk, then coat with crumb mixture. Place on a baking sheet coated with cooking spray; spritz chops with cooking spray. Bake at 375 degrees for 9-11 minutes on each side or until a meat thermometer reads 160 degrees.
Original recipe from Taste of Home, but I did tweak it to meet my needs :)
1/4 cup six cheese blend
1/4 cup parmesan cheese
1/2 cup bread crumbs + couple shakes of Santa Maria Seasoning
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
4 boneless pork loin chops
cooking spray
Place milk in shallow bowl. In another shallow bowl, combine the cheese, bread crumbs, salt, garlic powder, santa maria seasoning, and pepper. Dip pork chops in milk, then coat with crumb mixture. Place on a baking sheet coated with cooking spray; spritz chops with cooking spray. Bake at 375 degrees for 9-11 minutes on each side or until a meat thermometer reads 160 degrees.
Original recipe from Taste of Home, but I did tweak it to meet my needs :)
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