2 1/4 cups water
1 4.5 to 5 oz package dry julienne potato mix
2 cups chopped cooked turkey
1 cup shredded cheddar cheese *
1 teaspoon dried parsley flakes
2/3 cup milk
Preheat oven to 400 degrees. In a medium saucepan, bring the water to boiling. Meanwhile, in a 2-quart baking dish combine dry potatoes and sauce mix from potato mix. Stir in turkey, 1/2 cup of the cheese, and the parsley flakes. Stir in the boiling water and the milk. Bake uncovered, for 30 to 35 minutes or until potatoes are tender, Sprinkle with the remaining 1/2 cup cheese. Let stand for 10 minutes before serving, it will thicken on standing.
* I used monterey jack cheese as I didn't have cheddar.
*This recipe made barely enough for our family of 5, next time I will probably double the recipe and put it in a larger baking dish.
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